Deer Processing

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Headons is accepting deer for full processing. However, this can change based on capacity for we  want to assure we have the staffing to provide our high quality customized processing. 

We also process trim into smokehouse items from Geese, Duck, Pheasants etc. 

Starting: January 1, 2022

We offer a full range of custom processed items. Fresh Sausage, Brats, Smoked Sausage, Venison Bacon, Smoked Beef Sticks, and Monster Burgers. 

Website orders are considered an “Estimated Total”. We require 50% of the estimated total at the time of online checkout. 

Please use coupon code "50%deposit” to adjust the price during checkout.

Customer will be notified of the final amount due once the order is ready. The remainder of the order total is due at pickup. 

10 lb. patches required for each type of smokehouse deer processing style ordered. 

Uninspected products: Headons & Sons Inc is not responsible for an uninspected products. 

Storage fee: A $20.00 storage fee will be added to the Bill if product is not picked up 2 weeks after being notified of completion. If product is not picked up within 30 days then it will be donated to a charitable organization and you will still be liable for payment.

Closed: We are closed on Sunday and Monday for pickup.

Processing times: During business days (Tues-Saturday) orders received online will be available for pickup within 48 hours. 

Orders received when closed will be available for pickup within 72 hours.

Notification: When your order is ready, you will be notified via email or phone call with details of the  total and pickup date/time. 

Unavailable: If a product is unavailable, you will receive a phone call or email. 

Weight: We will do our best to get the exact weight requested. However, based upon the product the weight can vary. 

Paid in full: All orders shall be paid for in full upon pickup.