Deer Processing

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DEER HUNTERS: We will begin accepting Deer for the 2024 season on October 1st in the back of the building and 24 / 7 drop off cooler

We ALWAYS keep your deer meat separate.  The deer meat you bring in..... is the meat you get back. 

Please see below for the ordering menu and costs

We also take deboned Goose, Duck, Pheasant for processing Smoked products or Brats

We offer a full range of custom processed items. Fresh Sausage, Brats, Smoked Sausage, Smoked Beef Sticks, and Bulk Monster Burgers.   (See below for downloadable pricing menu)

10 lb. patches required for each type of Smokehouse or Brat flavor ordered. 

Uninspected products: Headons & Sons Inc is not responsible for an uninspected products. 

Storage fee: A $20.00 storage fee will be added to the Bill if product is not picked up 2 weeks after being notified of completion. If product is not picked up within 30 days then it will be donated to a charitable organization and you will still be liable for payment.

Closed: We are closed on Sunday and Monday for pickup.

Notification: When your order is ready, you will be notified via email or phone call with details of the  total and pickup date/time. 

Unavailable: If a product is unavailable, you will receive a phone call or email. 

Weight: We will do our best to get the exact weight requested. However, based upon the product the weight can vary. 

Paid in full: All orders shall be paid for in full upon pickup.