Deer Processing

Headons is not accepting deer after March 15, 2022

When the 2022 season opens up Headons will begin taking Deer again.  However, the quantity of deer we can accept can change based on capacity for we  want to assure we have the staffing to provide our high quality customized processing. 

We also process trim into smokehouse items from Geese, Duck, Pheasants etc. 

We offer a full range of custom processed items. Fresh Sausage, Brats, Smoked Sausage, Venison Bacon, Smoked Beef Sticks, and Monster Burgers. 

10 lb. patches required for each type of smokehouse deer processing style ordered. 

Uninspected products: Headons & Sons Inc is not responsible for an uninspected products. 

Storage fee: A $20.00 storage fee will be added to the Bill if product is not picked up 2 weeks after being notified of completion. If product is not picked up within 30 days then it will be donated to a charitable organization and you will still be liable for payment.

Closed: We are closed on Sunday and Monday for pickup.

Processing times: During business days (Tues-Saturday) orders received online will be available for pickup within 48 hours. 

Orders received when closed will be available for pickup within 72 hours.

Notification: When your order is ready, you will be notified via email or phone call with details of the  total and pickup date/time. 

Unavailable: If a product is unavailable, you will receive a phone call or email. 

Weight: We will do our best to get the exact weight requested. However, based upon the product the weight can vary. 

Paid in full: All orders shall be paid for in full upon pickup.